vegetarian

This tofu and edamame stir fry with fluffy brown rice is delicious and packed full of goodness. The perfect meal, not only for vegetarians, but also vegans!

This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.

This tahini dressing goes so well with the spicy chickpeas, as it counterbalances the heat of the chilli. Great as light main or as part of a mezes table.

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.

These feta parcels with honey have a salty sweetness that is irresistible. Wrapped in crunchy golden phyllo, they are the perfect snack or starter.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

Looking for a Sunday brunch treat? Try these delicious drop scones with berries, yoghurt, a drizzle of honey and a sprinkle of flaked almonds.

The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!

I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!