vegetables

Stuffed butternut are a vegetarian’s dream on a plate. It is a dish that is not only exceptionally tasty, but is also full of goodness.

This vegetarian lasagne with mediterranean vegetables is comfort food at it’s best. Perfect for a cold day with a rich glass of red wine.

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Pickled cauliflower and carrots add a real pop of flavour to a dish. Quick and easy, this recipe is a great way of using up extra vegetables.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

This leek and potato soup will warm your fingers and your heart. I add apple for an unusual twist and a delicious fruity, slightly sweet flavour.

Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.