vegan

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!

Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.

Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.

Harissa paste is a hot and spicy red North African sauce. It is eaten as a condiment or added to dishes such as stews, sauces, soups or couscous.