traditional

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Try this delicious and healthy lentil bobotie, the vegetarian version of the classic South African dish. Serve with yellow rice and sambals.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

Tsoureki is a traditional Greek brioche-like bread, eaten on Easter Sunday. It is slightly sweet, and traditionally flavoured with mastica and mahlepi.