tomatoes

This penne with tomatoes and ricotta is summer entertaining at it’s best. It’s amazingly quick to whip up, yet effortlessly chic to serve up.

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Serve this vegetarian chilli with brown rice, a spicy tomato salsa, guacamole and a dollop of yoghurt. For vegans, simply leave off the yoghurt!

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.

Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.

Melitzanes Imam Bayildi is one of my favorite dishes. Stuffed with a delicious sauce, the aubergines are slow cooked until they are fall apart tender.

Colourful, attractive and bursting with flavour, a caprese salad is a great dish for any summer party. Though simple to prepare, it has the real wow factor.

This stuffed calamari dish takes a little bit of time to make, but is definitely worth the effort. Serve it as an elegant starter or as a treat for supper.

This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.

Walnuts have an extra richness and creaminess, which makes this basil and walnut pesto perfect to use with a crunchy asparagus salad.