summer

Colourful, attractive and bursting with flavour, a caprese salad is a great dish for any summer party. Though simple to prepare, it has the real wow factor.

These miso-glazed aubergines are not only vegetarian, but also vegan. Sticky, sweet and tangy, they are a great meat subsitutue for a barbecue or dinner.

Bring in 2020 with this festive watermelon gin fizz! Refreshing, fruity and colourful, it is the perfect celebration cocktail!

This stuffed calamari dish takes a little bit of time to make, but is definitely worth the effort. Serve it as an elegant starter or as a treat for supper.

This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.

This zesty quinoa salad with grilled courgettes and a refreshing yoghurt coriander dressing is ideal for a hot summers day.

This is my adaption of my mother’s Greek courgette pie, with lots of leek, feta and lemon zest, with a sprinkling of sesame seeds.

Chickpeas are a great source of fibre, protein, vitamins and minerals. This chickpea salad is great on it’s own or as a side dish.

Walnuts have an extra richness and creaminess, which makes this basil and walnut pesto perfect to use with a crunchy asparagus salad.

Pan-fried grey mullet goes perfectly with this Greek-style salsa and garlic crushed new potatoes. The ultimate summer dinner party recipe!