summer

This penne with tomatoes and ricotta is summer entertaining at it’s best. It’s amazingly quick to whip up, yet effortlessly chic to serve up.

These grilled prawn kebabs are the ultimate summer party food. Quick to make and delicious on the barbecue, you will wow any crowd.

Butternut and sage is a match made in heaven. This delicious butternut quiche will wow any crowd, and is perfect for picnics and parties.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!

Enjoy this sweet and tangy granadilla cordial with sparkling water, or as a refreshing cocktail with champagne. Don’t forget to add lots of mint and ice!

Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.

Melitzanes Imam Bayildi is one of my favorite dishes. Stuffed with a delicious sauce, the aubergines are slow cooked until they are fall apart tender.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.

This recipe for baked summer spiced plums is very versatile and easy to make. Serve with a dollop of tangy Greek yoghurt or a scoop of vanilla ice cream.