rustic

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.