parmesan

Simple, yet totally luxurious, this asparagus and pea tagliatelle is quick enough to make as a mid-week supper, but stylish enough for a dinner party.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.

I love pesto of all sorts, but have really been enjoying eating walnut and basil pesto. It is deliciously rich and creamy with a wonderful nutty taste.

Walnuts have an extra richness and creaminess, which makes this basil and walnut pesto perfect to use with a crunchy asparagus salad.