Middle Eastern

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.

Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.

Moutabbal is a Lebanese aubergine dip very similar to Baba Ganoush. It is made from the flesh of smoky grilled aubergines mixed with creamy, nuttty tahini.