Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.
This recipe for baked summer spiced plums is very versatile and easy to make. Serve with a dollop of tangy Greek yoghurt or a scoop of vanilla ice cream.
Harissa paste is a hot and spicy red North African sauce. It is eaten as a condiment or added to dishes such as stews, sauces, soups or couscous.
This stuffed calamari dish takes a little bit of time to make, but is definitely worth the effort. Serve it as an elegant starter or as a treat for supper.
I love pesto of all sorts, but have really been enjoying eating walnut and basil pesto. It is deliciously rich and creamy with a wonderful nutty taste.
