healthy

Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.

Serve this vegetarian chilli with brown rice, a spicy tomato salsa, guacamole and a dollop of yoghurt. For vegans, simply leave off the yoghurt!

This tofu and edamame stir fry with fluffy brown rice is delicious and packed full of goodness. The perfect meal, not only for vegetarians, but also vegans!

This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.

Hummus is a famous Middle Eastern dip, now eaten all over the world. It is tasty, very easy to make and can be served in many different ways.

One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!

Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.

Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.