This tahini dressing goes so well with the spicy chickpeas, as it counterbalances the heat of the chilli. Great as light main or as part of a mezes table.
One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.
Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.
The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!
I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!
Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.
Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.
Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.
Harissa paste is a hot and spicy red North African sauce. It is eaten as a condiment or added to dishes such as stews, sauces, soups or couscous.
This stuffed calamari dish takes a little bit of time to make, but is definitely worth the effort. Serve it as an elegant starter or as a treat for supper.
