gluten-free

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

Pickled cauliflower and carrots add a real pop of flavour to a dish. Quick and easy, this recipe is a great way of using up extra vegetables.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

This paneer and spinach curry is a twist on the classic palak paneer. The sweet coconut balances perfectly with the slightly sour tamarind.

Upgrade your menu with this superfood buckwheat risotto. Ultra healthy, yet just as nutty, creamy and delicious, you will never look back!

This leek and potato soup will warm your fingers and your heart. I add apple for an unusual twist and a delicious fruity, slightly sweet flavour.

Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.

This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.