dip

Creamy, tangy and garlicky, tzatziki is so delicious, that it is usually the star of its own show, served simply with fresh bread or pita.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.

Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.

Moutabbal is a Lebanese aubergine dip very similar to Baba Ganoush. It is made from the flesh of smoky grilled aubergines mixed with creamy, nuttty tahini.