This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.

This zesty quinoa salad with grilled courgettes and a refreshing yoghurt coriander dressing is ideal for a hot summers day.

I love pesto of all sorts, but have really been enjoying eating walnut and basil pesto. It is deliciously rich and creamy with a wonderful nutty taste.

This is my adaption of my mother’s Greek courgette pie, with lots of leek, feta and lemon zest, with a sprinkling of sesame seeds.

Chickpeas are a great source of fibre, protein, vitamins and minerals. This chickpea salad is great on it’s own or as a side dish.

Walnuts have an extra richness and creaminess, which makes this basil and walnut pesto perfect to use with a crunchy asparagus salad.

Pan-fried grey mullet goes perfectly with this Greek-style salsa and garlic crushed new potatoes. The ultimate summer dinner party recipe!