Vegetarian

Try this delicious and healthy lentil bobotie, the vegetarian version of the classic South African dish. Serve with yellow rice and sambals.

This apple crumble is deliciously nutty with a touch of spice. Made with wholewheat flour, oats and muscovado sugar, it’s a guilt-free treat!

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

This paneer and spinach curry is a twist on the classic palak paneer. The sweet coconut balances perfectly with the slightly sour tamarind.

Get your hands dirty with these nutty whole wheat naan. They are a tasty, guilt-free and nutritious side to a curry.

Upgrade your menu with this superfood buckwheat risotto. Ultra healthy, yet just as nutty, creamy and delicious, you will never look back!

This leek and potato soup will warm your fingers and your heart. I add apple for an unusual twist and a delicious fruity, slightly sweet flavour.

Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.

Serve this vegetarian chilli with brown rice, a spicy tomato salsa, guacamole and a dollop of yoghurt. For vegans, simply leave off the yoghurt!

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.