Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.
Melitzanes Imam Bayildi is one of my favorite dishes. Stuffed with a delicious sauce, the aubergines are slow cooked until they are fall apart tender.
Muhammara is a spicy Middle Eastern dip. It’s typically made of roasted red peppers, walnuts, olive oil, garlic, pomegranate molasses and chilli peppers.
Colourful, attractive and bursting with flavour, a caprese salad is a great dish for any summer party. Though simple to prepare, it has the real wow factor.
These miso-glazed aubergines are not only vegetarian, but also vegan. Sticky, sweet and tangy, they are a great meat subsitutue for a barbecue or dinner.
This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.
This zesty quinoa salad with grilled courgettes and a refreshing yoghurt coriander dressing is ideal for a hot summers day.
Chickpeas are a great source of fibre, protein, vitamins and minerals. This chickpea salad is great on it’s own or as a side dish.
