Starters

This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.

This tahini dressing goes so well with the spicy chickpeas, as it counterbalances the heat of the chilli. Great as light main or as part of a mezes table.

One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.

These feta parcels with honey have a salty sweetness that is irresistible. Wrapped in crunchy golden phyllo, they are the perfect snack or starter.

Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.

The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!

Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.

Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.

Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.