Salads

This bitter salad is going to be a bit like Marmite. You’ll either love it, or hate it! I love the crunchy sour leaves combined with the sweet oranges.

This tahini dressing goes so well with the spicy chickpeas, as it counterbalances the heat of the chilli. Great as light main or as part of a mezes table.

One of my favourite spinach dishes, is roast butternut and spinach salad with almond dressing. It is very simple to make, but very satisfying to eat.

The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!

Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.

Colourful, attractive and bursting with flavour, a caprese salad is a great dish for any summer party. Though simple to prepare, it has the real wow factor.

This is my real Greek salad recipe. In order for the dish to be as authentic as possible, try and use the best ingredients you can find.

This zesty quinoa salad with grilled courgettes and a refreshing yoghurt coriander dressing is ideal for a hot summers day.

Chickpeas are a great source of fibre, protein, vitamins and minerals. This chickpea salad is great on it’s own or as a side dish.

Walnuts have an extra richness and creaminess, which makes this basil and walnut pesto perfect to use with a crunchy asparagus salad.