Pasta & Noodles

This penne with tomatoes and ricotta is summer entertaining at it’s best. It’s amazingly quick to whip up, yet effortlessly chic to serve up.

Koshari is a popular Egyptian street food. It is a heavenly mix of rice, pulses and pasta, topped with spicy tomato sauce and crispy onions.

Simple, yet totally luxurious, this asparagus and pea tagliatelle is quick enough to make as a mid-week supper, but stylish enough for a dinner party.

This vegetarian lasagne with mediterranean vegetables is comfort food at it’s best. Perfect for a cold day with a rich glass of red wine.

This miso udon noodle soup is a a heartwarming and delicious umami flavoured dish. It is packed with tasty Japanese flavours and scrumptious toppings.

Pumpkin seed pesto is just as good as the real deal. Nutty and creamy, it’s perfect for pasta, pizza, dressings and dips, or just slatherd on crusty bread.

I love pesto of all sorts, but have really been enjoying eating walnut and basil pesto. It is deliciously rich and creamy with a wonderful nutty taste.