Greek fava is made from yellow split lentils. Traditionally associated with the island of Santorini, it is a popular dish in many areas of Greece.
Looking for a Sunday brunch treat? Try these delicious drop scones with berries, yoghurt, a drizzle of honey and a sprinkle of flaked almonds.
The crunchy sweetness of this raw beetroot salad is perfect for a sunny winter’s day. Packed with goodness, this salad will also ward off the winter bugs!
Tsoureki is a traditional Greek brioche-like bread, eaten on Easter Sunday. It is slightly sweet, and traditionally flavoured with mastica and mahlepi.
There’s nothing nicer than freshly baked homemade hot cross buns, slathered with half melted butter and a delicious cup of tea.
Enjoy this sweet and tangy granadilla cordial with sparkling water, or as a refreshing cocktail with champagne. Don’t forget to add lots of mint and ice!
I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!
Fresh, herby and packed full of goodness, this kale tabbouleh with pomegranate is a delicious twist on the classic Lebanese salad.
Sweet figs pair perfectly with salty blue cheese. Serve these baked figs with blue cheese as canapés, as a starter or as a delicious snack on a mezes table.
Sweet butternut with spicy harissa and salty feta is a match made in heaven. Serve this roast butternut dip with freshly made wholemeal pita breads.
