Mains

This miso udon noodle soup is a a heartwarming and delicious umami flavoured dish. It is packed with tasty Japanese flavours and scrumptious toppings.

Serve this vegetarian chilli with brown rice, a spicy tomato salsa, guacamole and a dollop of yoghurt. For vegans, simply leave off the yoghurt!

This Greek lentil soup is a cosy winter warmer, perfect for a cold days snuggling by the fire. It is a staple in pretty much every Greek household.

This tofu and edamame stir fry with fluffy brown rice is delicious and packed full of goodness. The perfect meal, not only for vegetarians, but also vegans!

Melitzanes Imam Bayildi is one of my favorite dishes. Stuffed with a delicious sauce, the aubergines are slow cooked until they are fall apart tender.

These miso-glazed aubergines are not only vegetarian, but also vegan. Sticky, sweet and tangy, they are a great meat subsitutue for a barbecue or dinner.

This is my adaption of my mother’s Greek courgette pie, with lots of leek, feta and lemon zest, with a sprinkling of sesame seeds.

Pan-fried grey mullet goes perfectly with this Greek-style salsa and garlic crushed new potatoes. The ultimate summer dinner party recipe!