Mains

This penne with tomatoes and ricotta is summer entertaining at it’s best. It’s amazingly quick to whip up, yet effortlessly chic to serve up.

Stuffed butternut are a vegetarian’s dream on a plate. It is a dish that is not only exceptionally tasty, but is also full of goodness.

Butternut and sage is a match made in heaven. This delicious butternut quiche will wow any crowd, and is perfect for picnics and parties.

Simple, yet totally luxurious, this asparagus and pea tagliatelle is quick enough to make as a mid-week supper, but stylish enough for a dinner party.

This vegetarian lasagne with mediterranean vegetables is comfort food at it’s best. Perfect for a cold day with a rich glass of red wine.

Fasolakia are delicious stewed Greek green beans in tomato. Serve with feta, olives and fresh crusty bread or whole wheat pita on the side.

Try this delicious and healthy lentil bobotie, the vegetarian version of the classic South African dish. Serve with yellow rice and sambals.

This vegetarian borscht is a delicious sweet and sour chunky soup. Serve it with a dollop of sour cream and some freshly baked crusty bread.

This paneer and spinach curry is a twist on the classic palak paneer. The sweet coconut balances perfectly with the slightly sour tamarind.

Upgrade your menu with this superfood buckwheat risotto. Ultra healthy, yet just as nutty, creamy and delicious, you will never look back!