Jams & Preserves

Pickled cauliflower and carrots add a real pop of flavour to a dish. Quick and easy, this recipe is a great way of using up extra vegetables.

Pickling is a great way of preserving many different vegetables. These pickled beetroots add a delicious zinginess to dishes such as sandwiches or salads.

Enjoy this sweet and tangy granadilla cordial with sparkling water, or as a refreshing cocktail with champagne. Don’t forget to add lots of mint and ice!

I always try and have a batch of this beautiful red chilli sauce in the fridge. It goes so well with so many dishes, and is utterly irresistible!