Breads & Pastries

Butternut and sage is a match made in heaven. This delicious butternut quiche will wow any crowd, and is perfect for picnics and parties.

Whole wheat pita breads are so much more tasty than their white counterparts. They are also much healthier and much more filling.

Get your hands dirty with these nutty whole wheat naan. They are a tasty, guilt-free and nutritious side to a curry.

These feta parcels with honey have a salty sweetness that is irresistible. Wrapped in crunchy golden phyllo, they are the perfect snack or starter.

Looking for a Sunday brunch treat? Try these delicious drop scones with berries, yoghurt, a drizzle of honey and a sprinkle of flaked almonds.

Tsoureki is a traditional Greek brioche-like bread, eaten on Easter Sunday. It is slightly sweet, and traditionally flavoured with mastica and mahlepi.

There’s nothing nicer than freshly baked homemade hot cross buns, slathered with half melted butter and a delicious cup of tea.

This is my adaption of my mother’s Greek courgette pie, with lots of leek, feta and lemon zest, with a sprinkling of sesame seeds.